58% Dark Chocolate Crater Cake
58% Dark Chocolate Crater Cake
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Beautifully crackled on top with a signature sunken centre, this cake is as stunning as it is indulgent.
Made with 58% dark chocolate, it has a soft, delicate crumb with a rich, gooey middle—almost like a baked chocolate mousse. The edges are gently set while the centre stays dense and melt-in-the-mouth, creating the perfect contrast in every bite.
Naturally gluten-free. Just pure chocolate, done right.
Ingredients & Allergen Info
Ingredients & Allergen Info
Ingredients
Russian Honey Cake: Refined flour (maida), honey, butter, sugar, eggs, fresh cream, cream cheese, vanilla, baking soda, salt.
Devil’s Food Cake: Refined flour (maida), cocoa powder, sugar, butter, eggs, milk, fresh cream, vanilla, baking soda, baking powder, salt.
Flourless Chocolate Cake: Dark chocolate (58%), butter, sugar, eggs.
(No artificial flavours, colours, or preservatives.)
Allergen: Contains gluten, dairy and eggs.
May contain traces of nuts. Made in a kitchen that handles nuts.
Storage & Shelf Life
Storage & Shelf Life
- Keep refrigerated; best within 3–4 days.
- Allow to sit at room temperature for 10 to 15 minutes before serving for best texture.
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