Atta Jaggery Tea Cake
Atta Jaggery Tea Cake
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Wholesome. Comforting. Naturally sweet.
This Atta Jaggery Tea Cake is a simple, feel-good bake made with 100% whole wheat flour (atta) and jaggery, offering gentle sweetness without refined sugar. Soft, moist, and comforting, it’s the kind of cake you can enjoy every day — with chai, coffee, or as a quiet mid-day treat.
Lightly flavoured and easy on the palate, this cake focuses on honest ingredients and balanced taste, proving that guilt-free can still be deeply satisfying.
What Makes It Special
What Makes It Special
Ingredients & Allergen Info
Ingredients & Allergen Info
Ingredients: Wheat flour / whole wheat flour (atta) / ragi flour (as applicable), sugar / jaggery / natural fruit sweetness (dates & banana), yogurt, milk, oil, cocoa powder or fruit flavours (as used), nuts (almonds & walnuts in select variants), leavening agents, vanilla, and baking essentials.
(No preservatives. No refined sugar. No artificial additives.)
Allergen: Contains gluten and dairy.
Some variants contain nuts. Made in a kitchen that handles nuts.
Storage & Shelf Life
Storage & Shelf Life
Store in an airtight container. Best enjoyed within 3–4 days.
