Christmas Plum Cake
Christmas Plum Cake
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Rich. Spiced. Festive.
A classic Christmas Plum Cake made the traditional way — moist, flavourful, and generously studded with dried fruits that have been slowly soaked and folded into the batter. Warm festive notes and a deep, rich crumb make this cake comforting, indulgent, and perfect for the holidays.
Baked fresh in small batches using clean ingredients, it’s a timeless Christmas favourite — ideal for gifting, sharing, or enjoying with a cup of tea on a cosy winter evening.
What Makes It Special
What Makes It Special
Ingredients & Allergen Info
Ingredients & Allergen Info
Ingredients: Wheat flour / whole wheat flour (atta) / ragi flour (as applicable), sugar / jaggery / natural fruit sweetness (dates & banana), yogurt, milk, oil, cocoa powder or fruit flavours (as used), nuts (almonds & walnuts in select variants), leavening agents, vanilla, and baking essentials.
(No preservatives. No refined sugar. No artificial additives.)
Allergen: Contains gluten and dairy.
Some variants contain nuts. Made in a kitchen that handles nuts.
Storage & Shelf Life
Storage & Shelf Life
Store in an airtight container. Best enjoyed within 3–4 days.
