Lemon Tea Cake
Lemon Tea Cake
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Bright. Soft. Comfortingly fresh.
This Lemon Tea Cake is light, moist, and gently flavoured with real lemon zest and juice for a clean, citrusy finish. Soft crumb, balanced sweetness, and a refreshing tang make it the perfect pick-me-up — never too sweet, never too sharp.
Baked fresh in small batches using clean ingredients, it’s an easy everyday cake that pairs beautifully with a hot cup of chai or coffee.
What Makes It Special
What Makes It Special
Ingredients & Allergen Info
Ingredients & Allergen Info
Ingredients: Wheat flour / whole wheat flour (atta) / ragi flour (as applicable), sugar / jaggery / natural fruit sweetness (dates & banana), yogurt, milk, oil, cocoa powder or fruit flavours (as used), nuts (almonds & walnuts in select variants), leavening agents, vanilla, and baking essentials.
(No preservatives. No refined sugar. No artificial additives.)
Allergen: Contains gluten and dairy.
Some variants contain nuts. Made in a kitchen that handles nuts.
Storage & Shelf Life
Storage & Shelf Life
Store in an airtight container. Best enjoyed within 3–4 days.
