Ragi Chocolate Tea Cake
Ragi Chocolate Tea Cake
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Wholesome. Chocolatey. Comforting.
This Ragi Chocolate Tea Cake brings together the goodness of ragi (finger millet) with a gentle hit of chocolate, creating a cake that feels nourishing yet indulgent. Soft, moist, and balanced, it’s sweet enough to satisfy cravings without being overpowering.
Made with clean, honest ingredients and baked fresh in small batches, this is chocolate comfort you can enjoy every day — minus the guilt.
What Makes It Special
What Makes It Special
Ingredients & Allergen Info
Ingredients & Allergen Info
Ingredients: Wheat flour / whole wheat flour (atta) / ragi flour (as applicable), sugar / jaggery / natural fruit sweetness (dates & banana), yogurt, milk, oil, cocoa powder or fruit flavours (as used), nuts (almonds & walnuts in select variants), leavening agents, vanilla, and baking essentials.
(No preservatives. No refined sugar. No artificial additives.)
Allergen: Contains gluten and dairy.
Some variants contain nuts. Made in a kitchen that handles nuts.
Storage & Shelf Life
Storage & Shelf Life
Store in an airtight container. Best enjoyed within 3–4 days.
